When Senator John Fetterman says, “Where’s the beef?” — he’s not asking for an impossible burger, a tofu patty, or a lab-grown science project with grill marks printed on top. No, Fetterman wants the real deal: 100% American ranch-raised beef. And for once, we can all say: Good for him.
100% ranch-raised beef >>> Frankenslop ♂️ pic.twitter.com/rA9xY1KWah
— U.S. Senator John Fetterman (@SenFettermanPA) October 17, 2025
It’s not every day that a Democrat breaks from the herd — especially on food policy, which, like everything else, has somehow been politicized into oblivion. But Fetterman isn’t afraid to speak plainly, even if it means going against his own party’s herd of climate doomers, lab-grown meat evangelists, and soy latte warriors. His demand for American-raised beef may not “meat” the expectations of the kale caucus, but it’s a cut above the usual progressive pablum.
BREAKING: Democratic Senator John Fetterman calls out Lab Grown meat company’s saying it’s “Frankenslop” and he prefers 100% ranch raised beef. pic.twitter.com/EOxjtXOpYM
— Ian Jaeger (@IanJaeger29) October 17, 2025
This isn’t just a dietary preference. It’s a statement — one that actually aligns Fetterman more closely with conservative priorities than he might care to admit. In an era where the Biden administration continues flirting with food policies that would push people toward “sustainable” meat alternatives (read: bugs and bio-patties), a U.S. senator calling for more domestic, ranch-based beef is a political steak knife slicing through the nonsense.
Hey Senator, can you work on getting a law passed that requires all beef products sold in the US to be labeled with country of origin? I like to know where my food comes from but for some reason fresh beef isn’t always labeled.
— Lee Stetson⚓# (@flankspeed_) October 17, 2025
There’s a “prime” opportunity here for Fetterman. He’s already shown flashes of independence — he’s called out his own party for losing touch with working-class Americans. He’s mocked progressive orthodoxy in his own rough-cut way. Maybe, just maybe, he should consider switching parties altogether. After all, Republicans are already more aligned with the ranchers, the butchers, the truckers, and the people who actually feed the country — not just the ones who write think-pieces about carbon footprints from their Brooklyn walkups.
Find a local rancher. Buy a cow. Take it to a meat market for them to butcher. Get it back frozen and store in the freezer. Meat is better and much better for you. No hormones or artificial preservatives or dyes to make the meat redder. You’ll be thankful you did it
— Paul Robertson (@ShadeSalvo) October 17, 2025
And it’s not just about the meat. Fetterman’s stance feeds into a much larger problem that people like Ronin are increasingly highlighting: America’s beef industry is being hollowed out by globalist trade policies, crony meatpackers, and anti-agriculture bureaucrats. For years, foreign-raised beef has been shipped in, processed just enough to slap a “Product of USA” label on it, and sold to unsuspecting American families. It’s deceptive, it’s damaging to U.S. ranchers, and it’s part of a broader trend where the American farmer gets squeezed while regulators and corporations feast.
